Cobra Pate: Awesome sauce for your next ninja bedtime love fiesta

Cobra Pate featured on Greenpoint Food Market blog: What the hell is cobra pate? Awesome sauce for your next ninja bedtime love fiesta. How’d you come up with the name? The Goddamn Cobras’ hot films don’t make themseles – this is our preferred fuel source. Why the decision to share your product at GFM? Why [...]

The Sigur Ros boys are raw foodists!…

… and they’ve got a cooking show featuring raw nut pate and deserts here:

Tastes Better Than the Door of a Whorehouse*

We’ve been watching a lot of westerns around the home lately, a side-effect of the winter, and also of secret plans. It lends itself to a need for snack food, and tonight I made the best western-watching snack food ever, so I’m going to share it with you. Rosemary White Bean Dip: 1 can white [...]

Greenpoint Food Market + Cobra Pate + Us

It’s Greenpoint Food Market day! The now-once-a-month festival takes place in the basement of the chuch at 129 Rusell, across from McGolrick Park, between Nassau and Driggs. This Saturday, Katie & I will be there, debuting “Cobra Pate,” vegan nut pates from our friends in the Goddamn Cobras. It comes in three seasonal flavors: almond [...]

Tapenade!

The simplicity of using a food processor may be the best culinary discovery I have made this year. I hesitated for a long time out of some misguided notion that they were all super-expensive, but when I finally got around to looking, I discovered you can get a nice 3-cup processor for about $20-$30. Oh. [...]